Vikramjit Singh
Perth,WA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
5
5
years of professional experience
Work History
Chef
Amritpaul kaur
Perth, WA
01.2020 - Current
- Supervised food preparation staff to deliver high-quality results.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Established controls to alleviate supply and food waste.
- Prepared workstations with ingredients and tools to increase efficiency.
- Planned menus, ordered supplies and managed kitchen staff.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labelling systems.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
Certificate Commercial Cookery -
SWISS INSTITUTE
Melborne01-2020
Skills
- Dish preparation
- Seafood preparation
- Order delivery practices
- Food plating and presentation
- Catering events
- Grilling and deep frying skills
- Waste control
- Fine-dining expertise
- Hospitality service expertise
- Menu planning
- Knife skills
- Food storage
- Sauce preparation
- Sanitation practices
- Ingredient knowledge
- Kitchen equipment operations
- Recipe creation
- Company safety standards
- Food quality
- Verbal and written communication
- Meal preparation
- Customer service
- Time management
- Recipe development
- Effective communications
- Staff coordination
- Temperature control
- Grill skills
Timeline
Chef
Amritpaul kaur
01.2020 - Current
Certificate Commercial Cookery -
SWISS INSTITUTE