Vilorie Salim
Devonport,TAS
Summary
I am Vilorie from Indonesia, currently on a Working Holiday Visa (subclass 462). I am a dedicated and motivated young professional who thrives in high-pressure environments, whether working independently or as part of a team. I am committed to continuous learning and personal growth, always striving to improve both professionally and personally. Maintains open availability and flexibility to work various shifts.
Overview
2
2
years of professional experience
Work History
Production Worker
Saputo Dairy Australia
09.2024 - Current
- Ensure all products meet quality specifications, conducting regular checks to confirm the consistency of weight, packaging, and overall product appearance
- Adhere to food safety and hygiene regulations by maintaining clean and sanitary workspaces and comply to health and safety protocols
- Work cooperatively with other team members to meet production goals and ensure a smooth workflow
Lash & Brow Stylist
LBA Lashes
09.2023 - 09.2024
- Build and maintain strong relationships with clients by delivering high-quality service and maintaining a clean and comfortable workspace
- Follow strict hygiene practices, sterilizing tools and equipment, and adhering to all health and safety regulations
- Brow shaping, tweeze, wax, and trim brows to complement the client’s facial structure
- Eyelash Extensions & Lifts that includes individual or volume eyelash extensions, ensuring a natural and precise look
Process Worker
Huon Aquaculture
05.2023 - 09.2023
- Packaging & labeling finished products in the appropriate packaging and label them correctly, ensuring accurate tracking and traceability
- Handle, clean, prepare, and process seafood based on company guidelines and customer specifications
- Work closely with other team members to meet production goals and deadlines
Process Worker
Petuna Aquaculture
04.2023 - 05.2023
- Conducted regular quality checks on finished products to ensure consistency in weight, appearance, and packaging
- Maintained a clean and safe working environment by following food safety regulations, including HACCP protocols
- Operated machinery for packaging and processing of food products in compliance with safety and hygiene standards
Floor Staff
Kurtosh Cafe
12.2022 - 03.2023
- Have a thorough understanding of the café’s menu, including different varieties of Kürtőskalács (chimney cakes) and beverages, and provide recommendations.
- Maintain a clean and organized floor area, including clearing tables, cleaning surfaces, and ensuring the overall tidiness of the café. Ensure all health and safety standards are followed.
- Customer service, provide menu information, and assist with order selections to create a memorable dining experience.
Floor Staff
The Boatshed Pyrmont
09.2022 - 03.2023
- Team collaboration and work closely with other staff members, including kitchen and bar teams, to ensure timely service, especially during busy shifts.
- Promote daily specials and upsell menu items to enhance the customer experience and boost sales.
- Develop a strong understanding of the menu, including specials, drinks, and ingredients, to answer guest inquiries and provide tailored recommendations.
- Accurately take food and beverage orders, relay them to the kitchen and bar staff, and serve items promptly and professionally.
Education
Bachelor of business - Management
University of Prima Indonesia
09.2017
Skills
- Product packing
- Team Collaboration
- Time Management
- Communication
- Willingness to Learn
- Persevering
Personal Information
Date of Birth: 01/09/96
Languages
English
Full Professional
Malay
Native or Bilingual
Chinese (Mandarin)
Limited Working
Timeline
Production Worker
Saputo Dairy Australia
09.2024 - Current
Lash & Brow Stylist
LBA Lashes
09.2023 - 09.2024
Process Worker
Huon Aquaculture
05.2023 - 09.2023
Process Worker
Petuna Aquaculture
04.2023 - 05.2023
Floor Staff
Kurtosh Cafe
12.2022 - 03.2023
Floor Staff
The Boatshed Pyrmont
09.2022 - 03.2023
Bachelor of business - Management
University of Prima Indonesia
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