Overview
Work History
Education
Skills
Timeline
Generic

Viman Poomwises

Winter Valley, VIC

Overview

10
10
years of professional experience

Work History

General Chef

Cattleya Thai Resterant
02.2024 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Evaluated food products to verify freshness and quality.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Cook's Assistant

BKK Boy Thai Kitchen
10.2023 - 01.2024
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.

General Chef

Redspoon Thai Eatery
12.2021 - 09.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

General Chef

Fat Boy Street Eatery
01.2018 - 01.2019
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Coordinated with team members to prepare orders on time.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

General Chef

Ped Thai Restaurant
01.2017 - 01.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Coordinated with team members to prepare orders on time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Participated in food tastings and taste tests.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef Trainee

W Hotel
06.2017 - 08.2017


  • Enhanced customer satisfaction by creating visually appealing and delicious dishes.
  • Implemented time management skills effectively while multitasking under pressure, ensuring consistent quality despite tight deadlines.
  • Mastered knife skills through daily practice, improving precision in cuts and overall presentation of dishes.
  • Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Assisted in recipe development for seasonal menus, keeping offerings fresh and enticing for returning customers.
  • Shadowed head chef on inventory management tasks, gaining valuable knowledge about ordering supplies and minimizing costs.
  • Supported fellow team members during high-volume periods, ensuring timely completion of orders and satisfied guests.
  • Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.

Chef Trainee

Rama Gardens Hotel Bangkok
06.2015 - 08.2015
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes.
  • Expanded culinary knowledge through participation in special cooking classes and workshops, further developing skills and techniques.
  • Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

Faculty of Tourism and Hospitality, Major in Culinary Arts and Technology

Rangsit University
Thailand

INES Customised English Program

INUS English
Melbourne, VIC

Skills

  • Food preparation and safety
  • Kitchen equipment operation
  • Actively listening skills
  • Teamwork
  • Positive attitude to learn and work

Timeline

General Chef

Cattleya Thai Resterant
02.2024 - Current

Cook's Assistant

BKK Boy Thai Kitchen
10.2023 - 01.2024

General Chef

Redspoon Thai Eatery
12.2021 - 09.2023

General Chef

Fat Boy Street Eatery
01.2018 - 01.2019

Chef Trainee

W Hotel
06.2017 - 08.2017

General Chef

Ped Thai Restaurant
01.2017 - 01.2018

Chef Trainee

Rama Gardens Hotel Bangkok
06.2015 - 08.2015

INES Customised English Program

INUS English

Faculty of Tourism and Hospitality, Major in Culinary Arts and Technology

Rangsit University

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Viman Poomwises