I am seeking a challenging position with a company that is rapidly expanding and offers good advancement potential. I would like to be an outstanding and successful professional with perfect knowledge and hard work and contribute effectively to the organization I am part of.
I have undergone project of 6 months entitled “Physicochemical, Structural, Thermal and Rheological properties of native and iron-fortified corn starch” under the supervision of Dr. Narpinder Singh, Professor and Head, Department of food Science, GNDU, Amritsar, India.
Properties of Iron Fortified Starches and Their Chapatti Making Potential in Starch-
https://onlinelibrary.wiley.com/doi/10.1002/star.202200288
I hereby declared at above given information by me correct and worthy.