Vincent
Mascot,Australia
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
3
3
years of professional experience
Work History
Casual Cook
Marys Burgers
03.2024 - Current
- Preparing ingredients, cutting vegetable, and preparing burger patties
- Cooking burgers, fries, and other menu items according to orders
- Cleaning equipment, tables and kitchen area
- Assisting colleagues in serving customers or preparing food
- Following food safety before serve to customer
Chef De Partie
Devon Cafe
12.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Commis Chef
Aprez Cafe,amuz Gourmet
06.2022 - 11.2023
- Assisted other chef with ingredients preparation in support recipe designed by head chef
- Help ensure that a kitchen operation run smoothly
- Controlling and rotating stock
- Checking the ingredients for their use-by date to ensure the guest are only served the best
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Daily Worker
Aperz Cafe,amuz Gourmet
09.2021 - 05.2022
- Cook and present dishes within restaurant guidelines
- Assist executive chef with an array of different task in the kitchen
- Maintained well-organized mise en place to keep work consistent
Education
Diploma - Hospitality
Trisakti School of Tourism
12.2021
Skills
- Teamwork
- Time Management
- Chinese Wok
- Asian and Western Cuisine
- Food preparation
- Multitasking and organization
- Knife skills
Silver medal La Cuisine competition 2022
.
Timeline
Casual Cook
Marys Burgers
03.2024 - Current
Chef De Partie
Devon Cafe
12.2023 - Current
Commis Chef
Aprez Cafe,amuz Gourmet
06.2022 - 11.2023
Daily Worker
Aperz Cafe,amuz Gourmet
09.2021 - 05.2022
Diploma - Hospitality
Trisakti School of Tourism
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