Vincent Widjaja
Melbourne,Victoria
Summary
I am currently doing my Certificate 3 in Patisserie at Le Cordon Bleu, after finishing Certificate 3 in Commercial Cookery in December 2024. I am currently looking for part time work as front of house or back of house to fill in my extra free time. I am free 4 days a week usually from Thursday to Sunday, and I have no problems with working on weekends. I am fluent in English and Indonesian, and I also love talking to people and starting conversations.
Work History
Student Intern
Sheraton Melbourne Hotel
07.2024 - 12.2024
- Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
- Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
Education
Certificate III - Patisserie
03-2026
Certificate III - Commercial Cookery
12-2024
Skills
- Fast learner
- Active listening skills
- Team collaboration
Languages
English
Native or Bilingual
Indonesian
Native or Bilingual
Interests
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Baking
- Cooking
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Student Intern - Sheraton Melbourne Hotel
07.2024 - 12.2024
Le Cordon Bleu - Certificate III, Patisserie
Le Cordon Bleu - Certificate III, Commercial Cookery
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