Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vineet Nadan

Ascot,Australia

Summary

I thrive myself as an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. I work well under pressure and always look to increase my culinary knowledge and skills.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Mi Casa
06.2025 - Current
  • Supervised kitchen staff to ensure efficient food preparation and presentation.
  • Developed and implemented new menu items, enhancing guest dining experience.
  • Trained junior chefs on culinary techniques and kitchen safety protocols.
  • Monitored inventory levels, minimizing waste through effective stock management.

Venue Chef

SIX YEARS PTY LTD
03.2023 - 06.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Casual
  • Full time

Chef de Partie

PACIFIC HOTEL BRISBANE CT PTY LTD
10.2022 - 03.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Full time

Chef de Partie

FRESH CATERING PTY LTD
07.2022 - 09.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Full time

Chef de Partie

FIJI MARRIOTT RESORT MOMI BAY (MOMI BAY RESORTS)
07.2019 - 02.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Full time
  • Resumed as Casual Post COVID 19

Education

Diploma - Hospitality Management

Page Institute
Brisbane, QLD
06.2024

Certificate 4 - Commercial Cookery

Page Institute
Brisbane, QLD
12.2023

Skills

  • Quick Learner
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Good communication skills
  • Innovative
  • Team player

Timeline

Chef De Partie

Mi Casa
06.2025 - Current

Venue Chef

SIX YEARS PTY LTD
03.2023 - 06.2025

Chef de Partie

PACIFIC HOTEL BRISBANE CT PTY LTD
10.2022 - 03.2023

Chef de Partie

FRESH CATERING PTY LTD
07.2022 - 09.2022

Chef de Partie

FIJI MARRIOTT RESORT MOMI BAY (MOMI BAY RESORTS)
07.2019 - 02.2022

Diploma - Hospitality Management

Page Institute

Certificate 4 - Commercial Cookery

Page Institute
Vineet Nadan