I thrive myself as an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. I work well under pressure and always look to increase my culinary knowledge and skills.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Mi Casa
06.2025 - Current
Supervised kitchen staff to ensure efficient food preparation and presentation.
Developed and implemented new menu items, enhancing guest dining experience.
Trained junior chefs on culinary techniques and kitchen safety protocols.
Monitored inventory levels, minimizing waste through effective stock management.
Venue Chef
SIX YEARS PTY LTD
03.2023 - 06.2025
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Casual
Full time
Chef de Partie
PACIFIC HOTEL BRISBANE CT PTY LTD
10.2022 - 03.2023
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Full time
Chef de Partie
FRESH CATERING PTY LTD
07.2022 - 09.2022
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Full time
Chef de Partie
FIJI MARRIOTT RESORT MOMI BAY (MOMI BAY RESORTS)
07.2019 - 02.2022
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Présidente fondatrice at Mi Casa Es Tu Casa - Le Réseau de confiance pour la location saisonnièrePrésidente fondatrice at Mi Casa Es Tu Casa - Le Réseau de confiance pour la location saisonnière