Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

YONAM JATIAN

Perth,WA

Summary

A focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Dedicated worker with excellent communication, time management, and computer skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals. Presented menus to customers to answer questions and take orders. Performed opening and closing procedures and side work duties according to station rotation assignment. Established standards for personnel performance and customer service. Kept accurate records in compliance with sanitation and food service requirements. Scheduled and received deliveries and verified goods received against paperwork. Greeted guests, escort them to seats, and present them with menus and wine lists. Coordinated kitchen workflow to optimize supply usage and preparation time.

Overview

3
3
years of professional experience

Work History

Team Member

Coles Express (Reddy Express)
06.2023 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong cooperative relationships with coworkers and managers.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Operated register to process payments and collect cash payment for order totals.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Kitchen Hand

Little Espresso
02.2025 - 07.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.

Crew Team Member

McDonald's
03.2023 - 07.2023
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Worked well with teammates and accepted coaching from management team.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Operated register to process payments and collect cash payment for order totals.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals, and collected payments.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Supported great dining and meal experiences for guests.

Kitchen Hand

Theodora's Bar And Grill
01.2023 - 06.2023
  • Learned other teammates' work tasks to train as backup.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperatures and quality throughout shifts.
  • Followed recipes and chef instructions to prepare food correctly.
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Plated and presented food following chef requirements.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

Licenses & Certifications

Comercial Cookery Certificate III - Cookery

Gen Institute

X - Year 10

St. Francis Academy

Bachelor of commerce -

Mukand Lal National College
2015

High School Diploma -

Swami Vivekanand Shool
01.2013

Skills

  • Quality Improvement Leadership
  • Guest Satisfaction
  • Quality Control
  • Coaching and Training
  • Staff Supervision
  • POS Systems Operations
  • Billing and Payment Processing
  • Equipment Maintenance
  • Team work
  • Good communication
  • Customer service
  • Positive attitude

Languages

English
Full Professional
Hindi
Native or Bilingual

Timeline

Kitchen Hand

Little Espresso
02.2025 - 07.2025

Team Member

Coles Express (Reddy Express)
06.2023 - Current

Crew Team Member

McDonald's
03.2023 - 07.2023

Kitchen Hand

Theodora's Bar And Grill
01.2023 - 06.2023

X - Year 10

St. Francis Academy

Bachelor of commerce -

Mukand Lal National College

High School Diploma -

Swami Vivekanand Shool

Licenses & Certifications

Comercial Cookery Certificate III - Cookery

Gen Institute

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