Vinit Patel
Wembley,WA
Summary
-Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
-Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
-Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.
Overview
1
1
year of professional experience
Work History
Waiter
Bird's Basement
11.2022 - 02.2023
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Managed Over 100 customer calls per day
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Met with chef to review daily specials and menu changes.
- Trained new servers on restaurant policies and procedures.
Barista
The Jazz Corner Hotel
11.2022 - 02.2023
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Kitchen Staff Member
Red Rooster
08.2022 - 10.2022
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
Education
MBA - Master Of Business Administration
Edith Cowin University
Perth, WA08.2024
Skills
- Order Accuracy
- Seating Assignment Preparation
- Menu Knowledge
- Recipes Adherence
- Online Transaction Processing
- Customer Interaction
- Ingredient Preparation
- Surface Work
- Drink Consistency
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Timeline
Waiter
Bird's Basement
11.2022 - 02.2023
Barista
The Jazz Corner Hotel
11.2022 - 02.2023
Kitchen Staff Member
Red Rooster
08.2022 - 10.2022
MBA - Master Of Business Administration
Edith Cowin University
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