Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vinit vijayakumar

KELLYVILLE RIDGE,New South Wales

Summary

Developed management skills in collaborative and fast-paced environment, focusing on team leadership and operational strategies. Seeking to transition into new field where these skills can be applied to drive efficiency and success. Dedicated to adapting and thriving in diverse professional settings.

Experienced with food service operations, including food preparation and customer service. Utilizes strong organizational skills to ensure smooth daily operations. Track record of maintaining high cleanliness standards and fostering positive dining experience.

Overview

2
2
years of professional experience

Work History

Food Service Attendant

Gema Group
01.2024 - Current
  • Increased positive feedback from customers through attentive listening and prompt resolution of complaints or concerns.
  • Complied with all federal and state regulations regarding food safety and waste disposal.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.

Food Service Attendant

VenuesLive
06.2022 - 12.2023
  • Contributed to the establishment''s positive reputation through consistent delivery of exceptional service quality.
  • Collaborated with team members to ensure seamless coordination between front-of-house and back-of-house operations.
  • Increased positive feedback from customers through attentive listening and prompt resolution of complaints or concerns.

Education

No Degree - High School

The Ponds High School
The Ponds, NSW
11-2024

Skills

  • Reliability and punctuality
  • Adaptability to change

Languages

Tamil
Native or Bilingual

Timeline

Food Service Attendant

Gema Group
01.2024 - Current

Food Service Attendant

VenuesLive
06.2022 - 12.2023

No Degree - High School

The Ponds High School
Vinit vijayakumar