VINOD NAVINDA

This is an Australian cuisine kitchen with a la carte menu and offering a variety of dishes

• Work in larder/pans/fryer/gril
• larder-salads/burgers
• Pans- pasta/sauces/stir fries/Nasi goreng
• Work in preparation section- marination/crumbed/making sauces/gravies
• Followed established recipes to prepare and cook menu items.
• Operated kitchen equipment.

This is an Australian cuisine kitchen with a la carte menu, offering a variety of dishes that showcase fresh, locally sourced ingredients, highlighting traditional flavors and modern influences to create a unique dining experience

• Work in grill - cooking breakfast items like bacon/eggs/roasted mushrooms/steaks,snizerls etc..
• pans-chorizo/porridge
• Fryer-chips/hashbrowns/croqute/onion rings/sauces...etc
• Larder- sandwiches/ salads/burgers.
• Preparation section- making sauces like Aioli/ Hollaindaise/ BBQ sauce/ croquette/ coleslaw...etc

It is a Sri Lankan cuisine kitchen with an a la carte menu and offers a variety of meals that highlight traditional Sri Lankan flavors, spices, and culinary techniques, providing a diverse and authentic dining experience

• Worked in bussy environment and well managed with kitchen staff
• Worked in pans/grill/fryer
• pans-making various kind of curries/Deviled chicken/Hoppers..etc
• fryer-chicken/pork/bbef/chips..etc
• grill-kottu
• Maintained cleanliness and organization in the kitchen to meet health standards.

• Company Overview: VI'm currently on a 485 visa which allows Full time work rights anywhere in Australia
• VI'm currently on a 485 visa which allows Full time work rights anywhere in Australia