Vipul Sood

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Assisted with menu development and planning.

• planning menus, estimating food and labour costs, and ordering food supplies

• monitoring quality of dishes at all stages of preparation and presentation

• discussing food preparation issues with Managers, kitchen and waiting staff

• demonstrating techniques and advising on cooking procedures

• preparing and cooking food

• explaining and enforcing hygiene regulations

• may select and train staff

• may freeze and preserve foods

• Prepared, cooked, and plated dishes for restaurant and function services. Handled the preparation of entrees, main courses, sides, sandwiches, and desserts.
• Managed larder, grill, and hot pan sections, ensuring efficient kitchen operations.
• Oversaw the food pass, coordinating kitchen timing and workflow.
• Maintained a clean and hygienic work environment in compliance with food safety standards.
• Assisted in menu planning and development, introducing new dishes.
• Supported stock ordering and monthly stock takes to ensure smooth kitchen operations.
• Performed First-In, First-Out kitchen duties, ensuring optimal stock rotation and minimal waste.
• Took full responsibility for dishes within assigned sections, demonstrating expertise in food preparation And presentation.