Summary
Overview
Work History
Education
Skills
Timeline
Generic

Virdevinder SINGH

Brisbane,QLD

Summary

Offering solid foundation in culinary techniques and genuine passion for kitchen environment. Brings understanding of food safety and sanitation standards, with skills in basic cooking methods and ingredient preparation. Ready to use and develop knife skills, creativity in kitchen, and teamwork skills in chef de partie role.

I am willing to learn more skills according to the Job requirements. Can move to certain areas. Looking for a job with long term opportunities.

Overview

2
2
years of professional experience

Work History

Forklift Operator

Brazco
12.2024 - Current
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.

Chef Assistant

Big Belly Indian Restaurant
08.2024 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

Chef de Partie

Buzz Bistro
03.2023 - 09.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Started work as a volunteer for my study practicals but been into this position after learning skills for the position

Education

Diploma in Hospitality - Hospitality Management

Imagine Institute
Brisbane, QLD
08-2025

Certificate IV in Kitchen Management(CHEF) - Hospitality

Imagine Institute
Brisbane, QLD
03-2025

Certificate III in Commercial Cookery - Hospitality

Imagine Institute
Brisbane, QLD
09-2024

Skills

  • Proper food handling
  • Stock making
  • Plating and presentation
  • Grilling techniques
  • Frying techniques
  • Roasting methods
  • Portion standards
  • Sanitation practices

Timeline

Forklift Operator

Brazco
12.2024 - Current

Chef Assistant

Big Belly Indian Restaurant
08.2024 - Current

Chef de Partie

Buzz Bistro
03.2023 - 09.2024

Diploma in Hospitality - Hospitality Management

Imagine Institute

Certificate IV in Kitchen Management(CHEF) - Hospitality

Imagine Institute

Certificate III in Commercial Cookery - Hospitality

Imagine Institute

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Virdevinder SINGH