Adept Cook with a strong background in high-volume environments, as demonstrated at Island Feast Restaurant. I'm skilled in safe food handling and multitasking, ensuring efficient meal preparation and compliance with health standards. Excelled in customer service, enhancing dining experiences through organization and quality focus. Achieved consistent timely service without compromising presentation or safety.
I have over the years spent my time in caring for my grandmother in Fiji for the duration of our time there (8yrs). In the years 2018 - 2019 we returned to Sydney to care for my mother in - law because she had ovarian cancer. I was her carer during this period.
- Manage purchase of stock for our four retail shops.
- General book keeping and administration.
- Plan and create front of shop displays.
- Manage advertising and marketing of products.
- Staff management.
- Tag and code all incoming books and distribute to relevant libraries Munster barracks, York barracks and Dulmen barracks.
- Assist soldiers in collecting relevant articles and files for presentations.
- Advertising and marketing the libraries to military families.
- Reporting to headquarters on the management of the libraries.
- Staff management.
- Organise weekly reading programs for military families.
- Verify all incoming goods and alcohol for the hotel.
- Maintain storage facilities for upkeep and hygiene.
- Submit inventory audits.
- Troubleshoot any vendor delivery issues and oversee and follow up an the return process.
- Maintain clear communication with department heads on their stock supplies.