Vishaiesh Sreedharan

• Used consultative sales approach to understand customer needs and recommend relevant offerings.
• Responded to telephone and in-person requests for information.
• Followed up with existing customers to provide additional support and address concerns.
• Qualified buyers by matching requirements and interests to various car or truck models and discussing finance options.

• Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Remained alert to problems or health issues of clients and competently responded.
• Determined specific needs and provided most appropriate level of services for patient well-being.
• Recognized and reported abnormalities and/or changes in patients' health status to case manager.

• Completed on-time deliveries by choosing best and most efficient routes

• Took customer orders and made sure all the order were delivered within the companies standards
• Reviewed and resolved differences between accounting information and cash drawer
• Maintained reports of transactions and greeted customers when entering and leaving the establishment
• Resolved customer complaints and maintained clean and tidy checkout area
• Trained new recruits

Helped the elderly with daily exercise, checked in all the equipment used, reorganized the equipment cupboard, cleaned the equipment, did falls assessments on the elderly who have recently fallen, Hydrotherapy, meal planning, sanitized used exercise machines.