VISHAL THAPA
Melbourne
Summary
Enthusiastic and dedicated cook with extensive experience in various culinary settings. completion a Commercial Cookery and adept in preparing a wide range of dishes. Experienced in various kitchen environments, adept at multitasking, and committed to delivering high-quality culinary experiences. Seeking a challenging position to utilize culinary skills and continue learning and growing in the industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Breakfast and Lunch Chef
Jake and the Beans Talks
01.2021 - Current
- Managed breakfast and dinner rush periods efficiently in a fast-paced cafe environment
- Demonstrated proficiency in cooking various dishes on the fryer, grill and pan
- Maintained consistency in food quality and portion size
- Coordinated daily mise en place tasks while supervising junior kitchen staff members.
- Assisted head chef with menu planning, incorporating seasonal ingredients for fresh and innovative dinner offerings.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Dinner Cook
Chancery Lane French Restaurant
01.2021 - 01.2024
- Prepared and maintained ingredients in the larder and pastry section of a prestigious French restaurant
- Assisted in the creation of high-quality dishes under the supervision of experienced chefs
- Ensured cleanliness and adherence to food safety standards
- Maintained cleanliness and organization in the kitchen to uphold hygiene standards
Education
Diploma Of Hospitality Management - Hospitality
Ridge International Collage
Melbourne, VIC03.2025
Cookery -
Ridge International Collaborator
Melbourne, VIC01.2024
Skills
- Cook
- Culinary Techniques
- Food Safety
- Time Management
- Communication
- Teamwork
- Multitasking
- Food presentation
- Food quality
Certification
Completion of Commercial Cookery, Certificate IV
Languages
Nepali
Native or Bilingual
English
Professional Working
reference
Razz head chef
jake and the beans talks
0432 598 954
Pak tam head chef
Chancery lane
0405 197 623
Timeline
Breakfast and Lunch Chef
Jake and the Beans Talks
01.2021 - Current
Dinner Cook
Chancery Lane French Restaurant
01.2021 - 01.2024
Diploma Of Hospitality Management - Hospitality
Ridge International Collage
Cookery -
Ridge International Collaborator
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