Summary
Overview
Work History
Education
Skills
Certification
Languages
reference
Timeline
Generic
VISHAL THAPA

VISHAL THAPA

Melbourne

Summary

Enthusiastic and dedicated cook with extensive experience in various culinary settings. completion a Commercial Cookery and adept in preparing a wide range of dishes. Experienced in various kitchen environments, adept at multitasking, and committed to delivering high-quality culinary experiences. Seeking a challenging position to utilize culinary skills and continue learning and growing in the industry.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Breakfast and Lunch Chef

Jake and the Beans Talks
01.2021 - Current
  • Managed breakfast and dinner rush periods efficiently in a fast-paced cafe environment
  • Demonstrated proficiency in cooking various dishes on the fryer, grill and pan
  • Maintained consistency in food quality and portion size
  • Coordinated daily mise en place tasks while supervising junior kitchen staff members.
  • Assisted head chef with menu planning, incorporating seasonal ingredients for fresh and innovative dinner offerings.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Dinner Cook

Chancery Lane French Restaurant
01.2021 - 01.2024
  • Prepared and maintained ingredients in the larder and pastry section of a prestigious French restaurant
  • Assisted in the creation of high-quality dishes under the supervision of experienced chefs
  • Ensured cleanliness and adherence to food safety standards
  • Maintained cleanliness and organization in the kitchen to uphold hygiene standards

Education

Diploma Of Hospitality Management - Hospitality

Ridge International Collage
Melbourne, VIC
03.2025

Cookery -

Ridge International Collaborator
Melbourne, VIC
01.2024

Skills

  • Cook
  • Culinary Techniques
  • Food Safety
  • Time Management
  • Communication
  • Teamwork
  • Multitasking
  • Food presentation
  • Food quality

Certification

Completion of Commercial Cookery, Certificate IV

Languages

Nepali
Native or Bilingual
English
Professional Working

reference

Razz head chef

jake and the beans talks

0432 598 954

Pak tam head chef

Chancery lane

0405 197 623

Timeline

Breakfast and Lunch Chef

Jake and the Beans Talks
01.2021 - Current

Dinner Cook

Chancery Lane French Restaurant
01.2021 - 01.2024

Diploma Of Hospitality Management - Hospitality

Ridge International Collage

Cookery -

Ridge International Collaborator

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VISHAL THAPA