Vishesh Thapa

• Implemented process improvements that reduced food prep time without sacrificing quality.
• Lifted and carried heavy materials.
• Stocked and rotated food items according to expiration dates.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Ensured proper storage of ingredients to maintain freshness and reduce waste.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.

I am young, energetic and hardworking boy of 21 years old. Always willing to learn new things trustworthy and punctual. I assure you that my addition to your team will surely bring better outcomes.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained food safety and sanitation standards.
• Prepared and served various food items in fast-paced Type environment.
• Followed strict standards for food handling and safety, minimizing risks to customers.