Summary
Overview
Work History
Education
Skills
Camping, trekking
Languages
Referees
Timeline

VISHVAS VIRK

Clyde nth,Vic

Summary

Enthusiastic training professional successful at developing training plans and supplementary materials to help students excel. Works under strict deadlines and makes independent judgments about effectiveness of training. Comfortable with remote training technology and methodologies. Organized trainer with years of experience. Expert in cookery, pastry, baking and hospitality training with extensive knowledge of different software such as Vettrack,Meshed and Didasko. Proven leader, ready to make hard decisions and guide students to long-term success.

Overview

5
5

Years of professional experience as a trainer

20
20

As a hospitality professional

Work History

Trainer/ WBT officer

Cookery and Hospitality, RGIT Australia
04.2022 - 01.2023
  • Responsible for coordination of WBT and associated assessments
  • Maintain standards set by ASQA for compliance purposes
  • Coordinating between students and employers
  • Maintain high standards of professional development
  • Working towards a smooth transition to the new training package
  • Build strong rapport with students with diverse backgrounds.

Trainer/ Cookery and Hospitality

Ashton College
11.2019 - 03.2022
  • Delivering highest standards of vocational training
  • Maintain standards set by ASQA for compliance purposes
  • Validating and moderating assessment content on regular intervals
  • Maintain high standards of professional development
  • Maintain paperwork and required documents
  • Build strong rapport with students with diverse backgrounds
  • Maintain accurate training records.

Chef/ Baker/ Pastry Chef

The Grain Emporium
12.2017 - Current
  • Supervise and execute the production of all the products
  • Strongly maintain high standards of work safety procedures
  • Make sure the final product is of the highest quality
  • Maintaining the budget and cost under control
  • Train new employees to maintain the standards of the workplace
  • Contribute positively to the team

Trainer Assessor

Tas college
01.2023 - Current
  • Streamlined training processes by developing and implementing efficient training methodologies tailored to the organization''s needs.
  • Enhanced trainee performance by conducting comprehensive assessments and providing constructive feedback.
  • Provided ongoing support for trainees even after course completion, fostering continued professional development within the organization.
  • Partnered with subject matter experts to ensure accurate content delivery while maintaining a learner-focused approach during sessions.

Education

Certificate IV in Training And Assessment TAE40116 - Training And Education

Chisholm Institute, Berwick, VIC
2019

Certificate IV in Commercial Cookery SIT40516 - Cookery

Victorian College of Vocational Excellence, Hobart, TAS
2019

Certificate IV in Patisserie SIT40716 -

FM Edge
2019

FDF30610

Certificate III in Retail Baking , Greenfield Institute
2017

Hospitality

SITHFAB002 Provide Responsible Service of Alcohol, RGIT Australia
2022

Skills

  • Experience in the training and teaching sector in Australia and overseas
  • Training Initiatives
  • Student Rapport-Building
  • Online-Based Education
  • Course Planning
  • Experience in the quality cooking, baking and patisserie production sector
  • Demonstrated ability to consistently deliver a high standard final product
  • Excellent verbal and written communication skills
  • Ability to delegate tasks and monitor progress
  • Outstanding supervision, training and coaching skills
  • Ability to achieve challenging deadlines
  • Ability to work efficiently without compromising quality or safety
  • Ability to maintain composure during periods of high stress
  • Outstanding time management skills, with the capability to prioritise multiple tasks
  • Exceptional problem-solving skills
  • Decisive, reliable and hard-working
  • Ability to work as part of a team or independently
  • Friendly, professional and enthusiastic disposition
  • Strong attention to detail
  • Experienced with all MS Office products
  • An excellent understanding of the requirements regarding safe food handling and Occupational Health and Safety

Camping, trekking

Love to go camping and trekking. Love nature and wildlife.

Languages

English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional

Referees

Referees available upon request

Timeline

Trainer Assessor - Tas college
01.2023 - Current
Trainer/ WBT officer - Cookery and Hospitality, RGIT Australia
04.2022 - 01.2023
Trainer/ Cookery and Hospitality - Ashton College
11.2019 - 03.2022
Chef/ Baker/ Pastry Chef - The Grain Emporium
12.2017 - Current
Chisholm Institute - Certificate IV in Training And Assessment TAE40116, Training And Education
Victorian College of Vocational Excellence - Certificate IV in Commercial Cookery SIT40516, Cookery
FM Edge - Certificate IV in Patisserie SIT40716,
Certificate III in Retail Baking - , FDF30610
SITHFAB002 Provide Responsible Service of Alcohol - , Hospitality

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