Vissarut Chaduang
DOCKLANDS,Victoria
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Excellent and proven cutting skills. High-performing Chef offering 1 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Comic Chef
Lucy Liu
01.2023 - Current
- Set up and broke down kitchen for service.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Dishwasher
Lucy Liu
12.2021 - 01.2023
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Dishwasher
DoDee Paidang
12.2021 - 12.2022
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Bellboy
W Hotel
07.2018 - 12.2019
- Collaborated with other team members to provide seamless service during peak periods or high-occupancy events at the hotel.
- Contributed to team development by training new bell staff and sharing best practices for effective guest service.
- Assisted in maintaining a high level of security within the hotel, reporting suspicious activity or safety concerns to management promptly.
- Carried out special requests from guests, delivering flowers and fruit baskets to rooms.
Education
Humanities And Tourism Management
Bangkok University
Khlong Neung Sub-district Khlong Luang District Of04.2017
Diploma of Hospitality Management
Academies Australasia Polytechnic
7/628 Bourke St, Melbourne VIC 300009.2023
Commercial Cookery IV
Academies Australasia Polytechnic
7/628 Bourke St, Melbourne VIC 300009.2023
Commercial Cookery III
Academies Australasia Polytechnic
7/628 Bourke St, Melbourne VIC 300003.2023
Leadership Management Diploma
Greenwich College Melbourne
Level 8/120 Spencer St, Melbourne VIC 300012.2021
Skills
- Culinary expertise
- Vendor Management
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Customer Service
- Food pairing
Languages
Thai
Native or Bilingual
English
Limited Working
Timeline
Comic Chef
Lucy Liu
01.2023 - Current
Dishwasher
Lucy Liu
12.2021 - 01.2023
Dishwasher
DoDee Paidang
12.2021 - 12.2022
Bellboy
W Hotel
07.2018 - 12.2019
Humanities And Tourism Management
Bangkok University
Diploma of Hospitality Management
Academies Australasia Polytechnic
Commercial Cookery IV
Academies Australasia Polytechnic
Commercial Cookery III
Academies Australasia Polytechnic
Leadership Management Diploma
Greenwich College Melbourne
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