Vito Lucio Inglese
Perth WA Level 4, Suite 169/580 Hay St,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
7
7
years of professional experience
Work History
Bartender E Waiter
Scruscio Restaurant
Pantelleria, ITALY
05.2022 - 10.2022
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Carried out day-day-day duties accurately and efficiently.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Waiter
Marco‘s Pizza Bar Lounge
Stephanskirchen , Germany
04.2019 - 04.2022
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Head Mixologist
Bandini Concept Bar
Tapani, ITALY
01.2015 - 02.2018
- Prepared classic, modern and unique cocktails for each customer.
- Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Education
Diploma of Kitchen Chef - Kitchen Chef
NOSCO Mediterranean Cooking School
Ragusa Ibla ITALY06.2017
Barteder Mixologist -
A.I.B.E.S. IBA Professional Bartender School
Palermo ITALY01.2011
Scuba diving, photography.
I love scuba diving, taking landscape photos with the reflex and the drone.
Timeline
Bartender E Waiter
Scruscio Restaurant
05.2022 - 10.2022
Waiter
Marco‘s Pizza Bar Lounge
04.2019 - 04.2022
Head Mixologist
Bandini Concept Bar
01.2015 - 02.2018
Diploma of Kitchen Chef - Kitchen Chef
NOSCO Mediterranean Cooking School
Barteder Mixologist -
A.I.B.E.S. IBA Professional Bartender School
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