Vito Pedote

Restored 17th-century farmhouse, now used as venue for exclusive multi-day events, including weddings and corporate functions.

• Prepared classic, contemporary, and venue-specific cocktails with precision, speed, and consistent presentation.
• Oversaw the bar during peak periods, guiding the team, allocating tasks, and stepping in as needed to keep service running efficiently.

4-star Hotel in the heart of Polignano a Mare, Puglia, Italy.

• Contributed to cocktail list development, seasonal menu updates, and new drink concepts aligned with venue identity and customer preferences.
• Managed stock levels through accurate daily counts, inventory rotation, supplier liaison, and ordering to ensure the bar remained fully operational at all times.

Popular cocktail bar on the main tourist strip of Polignano a Mare, Puglia, Italy.

• Managed team and handled cash. Designed and created cocktail menus.
• Ensured consistency in service quality, hygiene, and stock control.

5-star hotel in one of London's most prestigious and upscale districts.

• Led a high-performing bar team in one of London’s busiest hospitality environments. Delivered exceptional customer experiences and maintained high drink standards.
• Managed team, bar openings/closings, cash handling, product ordering and stock.

Popular bar in London's Soho district.

• Prepared classic, modern, and signature cocktails accurately, efficiently, and consistently.
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