Vitor Dantas Tenorio
Perth,WA
Summary
Dynamic Senior Chef with a proven track record at Clancy's Fish Bar, excelling in team leadership and kitchen efficiency. Adept at training staff and enhancing customer satisfaction through exceptional service and meticulous food preparation. Skilled in time management and committed to maintaining high standards of cleanliness and quality in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Senior Chef
Clancy's Beach bar café
City Beach, WA
02.2024 - Current
- Monitored quality, presentation and quantities of plated food across line.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Internship Student
Parmelia Hilton Hotel
Perth, WA
01.2025 - 03.2025
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Barista and Waiter
San Churros
Cannington, WA
03.2024 - 10.2024
- Managed a high volume of customer orders accurately and efficiently, consistently meeting service standards and maintaining customer satisfaction.
- Prepared and served a wide variety of beverages, including espresso-based drinks, teas, and smoothies, adhering to quality and presentation standards.
- Maintained cleanliness and organization of the cafe, including the preparation area, dining tables, and restroom facilities.
Cook
Clancy's restaurant
City Beach, WA
12.2022 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Cert III Commercial Cookery - Cookery
Keystone College of Business & Technology
Perth, WA03-2025
Food Handling -
Environment Health Australia
Perth, WA10-2023
Advanced Level Achieved -
Lexis English
Perth, WA04.2023
Skills
- Time Management
- Cleaning and Sanitizing
- Customer Needs Assessments
- Competence and Ease With Customer Service
- Kitchen Preparation
- Feedback Acceptance
- Work Well Under Pressure
- Desire to Learn
- Attentive to Clients
- Adaptable
Accomplishments
- Clancy's: Kitchen Rising star (In recognition of the crew member that is rising to their position spectacularly).
References
References available upon request.
Timeline
Internship Student
Parmelia Hilton Hotel
01.2025 - 03.2025
Barista and Waiter
San Churros
03.2024 - 10.2024
Senior Chef
Clancy's Beach bar café
02.2024 - Current
Cook
Clancy's restaurant
12.2022 - 01.2024
Cert III Commercial Cookery - Cookery
Keystone College of Business & Technology
Food Handling -
Environment Health Australia
Advanced Level Achieved -
Lexis English
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