Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vittoria Siino

Kingsford,NSW

Summary

Accomplished Pastry Chef with a specialty in leavening, bringing of expertise from prestigious roles, including a significant position at Kozman SRL and Scianni SRL. Renowned for mastering pastry techniques and menu planning, I excel in creating visually stunning and delicious pastries that enhance customer satisfaction. My leadership in managing orders and organizing work showcases my strong organizational skills and dedication to culinary excellence.

Overview

4
4
years of professional experience

Work History

Pastrychef

Da Orazio, Alexandria
Alexandria, NSW
11.2024 - Current

Production of croissants and breakfast products, mini pastries, cakes, single-serve desserts, preparation of semi-finished products like custard cream, jelly…, preparation of the display counter and savoury showcase. Preparation of panettone pandoro and christmas products.

Pastrychef Leavening Specialist

Scianni Srl
Via Conca D’oro 309 Roma
01.2022 - 12.2024

Production of croissants and breakfast products, mini pastries, cakes, single-serve desserts, ice creams, cold dishes, and savory pies. Daily management of orders, work organization, preparation of the display counter and windows.

Pastrychef

Lisitaly SRL
Eataly Roma Complex, Piazzale XII Ottobre1942, Rom
11.2022 - 07.2023
  • Production of croissants and breakfast products, mini pastries, cakes, single-serve desserts, and cold dishes. Daily management of orders, work organization, preparation of the display counter and windows
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.

Consultant

Bufaly Soc. Coop. Agricola
Eataly Roma Complex
09.2022 - 12.2022

Consulting for the production of cakes, mousse, sorbets made with buffalo milk ricotta and yogurt, for the shop/cheese factory inside the EATALY ROMA complex, Piazzale XII Ottobre 1942, Rome.

Pastrychef Leavening Specialist

Kozman Alta Pasticceria
Via Ugo Da Porta Ravegnana 22 Roma
09.2020 - 11.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Handling dough with manual and automatic sheeters, shaping Italian brioche, French croissants, Danish pastries, pain au chocolat, cinnamon rolls, braided breads, bomboloni, doughnuts. Checking proper proofing, baking, and finishing of leavened products, ready-to-bake, and frozen goods.
  • Daily management of orders, work organization of leavened products
  • Daily management of orders and organization of work in the mini pastries department. Production of mini pastries (cream puffs, cubes, tartlets), single-serve desserts, cakes, biscuits (tegole, occhi di bue, cantucci, frolla cookies, crostata, crostatine, puff pastry, palmiers, puff baskets).

Education

High School Diploma -

Liceo Classico Statale Socrate
[www.liceosocrate.edu.it](http://www.liceosocrate.

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning

Languages

Italian
Native or Bilingual
English
Elementary
Spanish
Elementary

Timeline

Pastrychef

Da Orazio, Alexandria
11.2024 - Current

Pastrychef

Lisitaly SRL
11.2022 - 07.2023

Consultant

Bufaly Soc. Coop. Agricola
09.2022 - 12.2022

Pastrychef Leavening Specialist

Scianni Srl
01.2022 - 12.2024

Pastrychef Leavening Specialist

Kozman Alta Pasticceria
09.2020 - 11.2021

High School Diploma -

Liceo Classico Statale Socrate
Vittoria Siino