
Accomplished Pastry Chef with a specialty in leavening, bringing of expertise from prestigious roles, including a significant position at Kozman SRL and Scianni SRL. Renowned for mastering pastry techniques and menu planning, I excel in creating visually stunning and delicious pastries that enhance customer satisfaction. My leadership in managing orders and organizing work showcases my strong organizational skills and dedication to culinary excellence.
Production of croissants and breakfast products, mini pastries, cakes, single-serve desserts, preparation of semi-finished products like custard cream, jelly…, preparation of the display counter and savoury showcase. Preparation of panettone pandoro and christmas products.
Production of croissants and breakfast products, mini pastries, cakes, single-serve desserts, ice creams, cold dishes, and savory pies. Daily management of orders, work organization, preparation of the display counter and windows.
Consulting for the production of cakes, mousse, sorbets made with buffalo milk ricotta and yogurt, for the shop/cheese factory inside the EATALY ROMA complex, Piazzale XII Ottobre 1942, Rome.