Vivek Battan
Strathpine,QLD
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2
2
years of professional experience
Work History
Chef
Burrito Bar
Kawana
02.2025 - 04.2025
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Thai Point
Bli Bli, QLD
04.2024 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Kitchen Hand
Buderim Tavern
Buderim, QLD
03.2023 - 05.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Graduate Diploma - Management
Skills Institute
Slacks Creek, QLDSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
Languages
Hindi
Native or Bilingual
English
Full Professional
Punjabi
Full Professional
Timeline
Chef
Burrito Bar
02.2025 - 04.2025
Chef
Thai Point
04.2024 - 11.2024
Kitchen Hand
Buderim Tavern
03.2023 - 05.2023
Graduate Diploma - Management
Skills Institute