Viviane Zantop

• Apple and Cherry thinning
• Blueberry and Cherry picking
• Blueberry Packing
• Restocking and Cleaning the Warehouse

I spent my summers at my grandparents' farm and helped with the harvest almost every year since I was a child.

• Supported successful harvests through diligent planting, weeding, and pruning efforts.
• Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for storage.
• I also assisted with everyday farm activities, such as clearing out stalls, feeding the animals (cattle, pigs, horses, goats) harvesting home-grown fruits and vegetables.

I worked in a café as part of an inclusion program for individuals with mental health challenges.

Kitchen Hand

• Time Management: Ability to work efficiently in a fast-paced environment and complete tasks on time.
• Cleanliness and Hygiene: Understanding of food hygiene and safety standards.

Barista

• Multitasking: Ability to handle multiple tasks simultaneously, such as taking orders and preparing beverages.
• Creativity: Developing new drink ideas and customizing recipes based on customer preferences.

Waitress

• Problem-Solving: Addressing complaints or special requests from guests.
• Teamwork: Collaborating with kitchen staff and other service personnel to ensure smooth operations.