Vivien Celine Gnadt

• Assisted in acquiring clients
• Collaborated in managing client initiatives
• Provided support for portfolio analysis and client relationship planning
• Conducted client research, prepared presentations, and developed investment concepts
• Ensured the seamless execution of organizational and project requirements

Skills:

analytical skills, attention to detail, communication, presentation skills, relationship-building, responsibility

• Assisted with service, catering, bartending, and wardrobe shifts at various events and fairs
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts
• Handled guest complaints with professionalism, aiming for quick resolution and maintaining guest satisfaction
• Maintained clean and welcoming dining environment, ensuring a positive guest experience
• Adhered to all food safety regulations and health codes
• Verified guests' legal age for alcohol consumption

Skills:

ability to work under pressure, communication, customer-oriented, multitasking, problem-solving, team player

• Coordinated orders across the EMEA region, ensuring timely and accurate delivery
• Designed and managed digital content for various marketing initiatives
• Collaborated with external partners
• Assisted in planning and implementing sponsored events, customer meetings, and trade fairs
• Conducted market analysis and desk research
• Undertake marketing support to the East European region
• Contributed to an expansion campaign in Eastern Europe

Skills:

• responsibility, creativity, organization, negotiation, event coordination, strategic thinking, cultural sensitivity, initiative

• Delivered high-end service to guests, ensuring comfort and a memorable dining experience
• Proficient in recommending menu items and daily specials, tailored to guest preferences
• Maintained attention to cleanliness and presentation of tables
• Successfully increased sales through suggesting premium items
• Processed customer payments, including cash, credit, and debit transactions
• Adhered to all food safety regulations and health codes
• Verified guests' legal age for alcohol consumption

Skills:

ability to work under pressure, communication, customer-oriented, multitasking, problem-solving, team player