Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Phone Etiquette
Written and Verbal Communication
Time Management
Stress Management
Decision-Making
Safe Food Handling
Guest Engagement
Food Running
Food safety understanding
Professional Appearance