Summary
Overview
Work History
Education
Skills
Certification
Languages
PERSONAL DETAILS
References
Timeline
Generic

Vladimir Ferro

Stirling ,WA

Summary

I am a professional waiter with a hotel diploma, with several years of national and international experience in the best Michelin- starred restaurants and luxury hotels.

I am keen to start working immediately and ideally would love to work full-time. I am prepared to work hard and learn new skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

RESTAURANT WAITER

RAMBLA ON SWAN
South Perth, 6151, WA
04.2024 - 07.2024
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.

RESTAURANT WAITER

C RESTAURANT IN THE SKY
Perth, 6000, WA
03.2024 - 04.2024
  • Took accurate food and drink orders, using a POS ordering software system.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Participated in banquets or catering functions held outside restaurant premises.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.

WAITER

OSTERIA FRANCESCANA 3* MICHELIN STAR MASSIMO BOTTURA
MODENA, ITALY
09.2023 - 03.2024

Exceptional Guest Service provided an extraordinary dining experience, ensuring each guest felt special and well-cared-for from arrival to departure.

• Detailed Menu Knowledge: Offered detailed explanations of menu items, including ingredients, preparation methods, and potential allergens.

• Wine Recommendations: Made expert wine recommendations and pairings, demonstrating extensive knowledge of the wine list.

• Order Management: Accurately took and relayed orders to the kitchen promptly, ensuring all orders were served correctly and timely.

• Quality Control: Performed final quality checks before dishes were served to guests.

• Team Collaboration: Worked closely with kitchen staff, sommeliers, and other waitstaff to ensure seamless service.

• Problem Resolution: Addressed guest complaints or concerns with professionalism and poise, resolving any service issues promptly.

• Upselling: Promoted special menu items, wine pairings, and other offerings to enhance the guest experience and increase sales.

• Professional Presentation: Maintained impeccable presentation standards, including personal grooming and uniform, ensuring table settings met the restaurant’s high standards.

HOTEL WAITER

LE ROYAL MONCEAU 5* LUXURY
PARIS, FRANCE
10.2019 - 08.2023

• Delivered impeccable, personalized service to an elite clientele in a premier fine dining establishment, consistently exceeding guest expectations.

• Demonstrated exceptional multitasking abilities by seamlessly managing multiple tables, ensuring precise and timely service during peak hours.

• Collaborated closely with the culinary team to guarantee the accurate and prompt delivery of high-quality dishes, maintaining a seamless guest experience.

• Cultivated a refined understanding of international dining etiquette and luxury service standards, enhancing guest satisfaction and loyalty.

• Upheld the highest standards of hygiene, safety, and presentation, contributing to the hotel’s prestigious reputation and exceptional guest reviews.

GRAND-HOTEL DU CAP-FERRAT, A FOUR SEASON HOTEL

Grand Hotel du Cap-Ferrat
SAINT-JEAN-CAP-FERRAT, FRANCE
06.2018 - 09.2019

• Delivered impeccable, personalized service to an elite clientele in a premier fine dining establishment, consistently exceeding guest expectations.

• Demonstrated exceptional multitasking abilities by seamlessly managing multiple tables, ensuring precise and timely service during peak hours.

• Collaborated closely with the culinary team to guarantee the accurate and prompt delivery of high-quality dishes, maintaining a seamless guest experience.

• Cultivated a refined understanding of international dining etiquette and luxury service standards, enhancing guest satisfaction and loyalty.

• Upheld the highest standards of hygiene, safety, and presentation, contributing to the hotel’s prestigious reputation and exceptional guest reviews.

Education

High School Diploma -

HOTEL MANAGEMENT INSTITUTE COLOMBATTO
TURIN, ITALY
09-2017

Skills

  • RSA CERTIFICATE
  • WHITE CARD
  • POS SYSTEMS
  • ADAPTABILITY
  • MENU KNOWLEDGE
  • CUSTOMER SERVICE EXCELLENCE
  • FINE DINING SERVICE
  • MULTITASKING
  • INTERPERSONAL COMMUNICATION
  • ATTENTION TO DETAIL
  • CULTURAL SENSITIVITY
  • HYGIENE AND SAFETY STANDARDS
  • PROBLEM SOLVING

Certification

RSA CERTIFICATE

WHITE CARD

Languages

Italian
Native/ Bilingual
English
Professional
French
Professional

PERSONAL DETAILS

WORKING HOLIDAY VISA EXPIRE 18/03/2025

References

References available upon request.

Timeline

RESTAURANT WAITER

RAMBLA ON SWAN
04.2024 - 07.2024

RESTAURANT WAITER

C RESTAURANT IN THE SKY
03.2024 - 04.2024

WAITER

OSTERIA FRANCESCANA 3* MICHELIN STAR MASSIMO BOTTURA
09.2023 - 03.2024

HOTEL WAITER

LE ROYAL MONCEAU 5* LUXURY
10.2019 - 08.2023

GRAND-HOTEL DU CAP-FERRAT, A FOUR SEASON HOTEL

Grand Hotel du Cap-Ferrat
06.2018 - 09.2019

High School Diploma -

HOTEL MANAGEMENT INSTITUTE COLOMBATTO
Vladimir Ferro