I am a professional waiter with a hotel diploma, with several years of national and international experience in the best Michelin- starred restaurants and luxury hotels.
I am keen to start working immediately and ideally would love to work full-time. I am prepared to work hard and learn new skills.
Exceptional Guest Service provided an extraordinary dining experience, ensuring each guest felt special and well-cared-for from arrival to departure.
• Detailed Menu Knowledge: Offered detailed explanations of menu items, including ingredients, preparation methods, and potential allergens.
• Wine Recommendations: Made expert wine recommendations and pairings, demonstrating extensive knowledge of the wine list.
• Order Management: Accurately took and relayed orders to the kitchen promptly, ensuring all orders were served correctly and timely.
• Quality Control: Performed final quality checks before dishes were served to guests.
• Team Collaboration: Worked closely with kitchen staff, sommeliers, and other waitstaff to ensure seamless service.
• Problem Resolution: Addressed guest complaints or concerns with professionalism and poise, resolving any service issues promptly.
• Upselling: Promoted special menu items, wine pairings, and other offerings to enhance the guest experience and increase sales.
• Professional Presentation: Maintained impeccable presentation standards, including personal grooming and uniform, ensuring table settings met the restaurant’s high standards.
• Delivered impeccable, personalized service to an elite clientele in a premier fine dining establishment, consistently exceeding guest expectations.
• Demonstrated exceptional multitasking abilities by seamlessly managing multiple tables, ensuring precise and timely service during peak hours.
• Collaborated closely with the culinary team to guarantee the accurate and prompt delivery of high-quality dishes, maintaining a seamless guest experience.
• Cultivated a refined understanding of international dining etiquette and luxury service standards, enhancing guest satisfaction and loyalty.
• Upheld the highest standards of hygiene, safety, and presentation, contributing to the hotel’s prestigious reputation and exceptional guest reviews.
• Delivered impeccable, personalized service to an elite clientele in a premier fine dining establishment, consistently exceeding guest expectations.
• Demonstrated exceptional multitasking abilities by seamlessly managing multiple tables, ensuring precise and timely service during peak hours.
• Collaborated closely with the culinary team to guarantee the accurate and prompt delivery of high-quality dishes, maintaining a seamless guest experience.
• Cultivated a refined understanding of international dining etiquette and luxury service standards, enhancing guest satisfaction and loyalty.
• Upheld the highest standards of hygiene, safety, and presentation, contributing to the hotel’s prestigious reputation and exceptional guest reviews.
RSA CERTIFICATE
WHITE CARD
WORKING HOLIDAY VISA EXPIRE 18/03/2025