Vladimir Grozavu
Brisbane
Summary
Responsible and goal-oriented professional with experience in the hospitality industry. Worked as pizzaiolo in a restaurant and as a bartender in my home country, gaining skills in high-pressure environments while delivering high quality service. Currently seeking job in Australia that does not require a high level of English and open to opportunities in various fields, including new areas for me. Open to various opportunities and ready to apply my skills, hard work, and willingness to learn in different areas.
Overview
3
3
years of professional experience
Work History
Fast Food Cook
S.R.L. MEAT HOUSE PRODUCTION
09.2021 - 12.2021
- Arranged and presented food products in an appealing and hygienic manner
- Sold products, providing prompt and friendly service to customers
- Maintained cleanliness and order in the workspace, adhering to hygiene and food safety regulations
- Cooked menu items according to specified instructions.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Trained and assisted new kitchen staff members.
Pizza Chef
SRL «PizzaMania»
11.2018 - 09.2021
- Worked as a pizzaiolo, managing the full cycle of pizza preparation
- Prepared dough and sauces, ensuring high quality
- Rolled out dough, arranged ingredients according to recipes, and baked pizzas in the oven while controlling temperature and timing
- Maintained the quality of finished products and adhered to the restaurant's standards
- Handled takeaway and dine-in orders, providing excellent customer service
- Ensured cleanliness in the workplace and compliance with sanitation regulations
- Assisted with ordering and monitoring the freshness of ingredients
- Collaborated effectively with the team and solved tasks in high-pressure situations
- Suggested improvements to recipes and processes to enhance product quality and popularity
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Education
Culinary Arts
Miracol
Balti, Moldova08.2018
Skills
- Food Safety
- Food Preparation
- Workplace Health and Safety
- Preparing Pizza
- Food Service
- Bartending
- Coffee Brewing
- Customer service
- Efficient multitasking
- Dependable and reliable
- Food presentation
- Kitchen organization
Languages
English
Romanian
Russian
Timeline
Fast Food Cook
S.R.L. MEAT HOUSE PRODUCTION
09.2021 - 12.2021
Pizza Chef
SRL «PizzaMania»
11.2018 - 09.2021
Culinary Arts
Miracol
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