Vo Anh Duy Nguyen
Liverpool,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Mochiric Donut
01.2023 - 01.2024
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Education
Graduate Diploma - Diploma Of Leadership And Management
George Brown College
Level 4 56-58 York St Sydney NSW 2000 AustraliaSkills
- Supply Ordering
- Kitchen staff coordination
- Food Safety
- Product Rotation
- Quality Assurance
- Inventory Management
- Staff Management
- Performance monitoring
- Kitchen equipment operation and maintenance
- Staff Coaching
- Recipes and menu planning
Languages
Vietnamese
English
Timeline
Kitchen Manager
Mochiric Donut
01.2023 - 01.2024
Graduate Diploma - Diploma Of Leadership And Management
George Brown College
Similar Profiles
Jonathan LieuJonathan Lieu
Front of House - Retail Assistant Manager at MochiricFront of House - Retail Assistant Manager at Mochiric
Barbara LenkeyBarbara Lenkey
Assistant Supervisor at Donut Hive - The Box Donut CanadaAssistant Supervisor at Donut Hive - The Box Donut Canada
MADISON LAWRIEMADISON LAWRIE
Cafe All-rounder at Donut King K2BCafe All-rounder at Donut King K2B