VON JOSHUA PAGTAKHAN
Wellard,WA
Summary
Hardworking individual seeking Chef position in the
hospitality setting, making the most of experience in culinary
arts, and with a track record of preparing food in accordance
with employers’ standard in a team-oriented and busy
environment.
Overview
5
5
years of professional experience
Work History
Cook
Guzman y Gomez
Lyon, Atwell, Perth
10.2022 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Rusticos, Chef De Partie
Well Tavern
Rockingham Beach, Rockingham
10.2023 - 11.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained well-organized mise en place to keep work consistent.
Chef
21 Chiswick Pde, Wellard
10.2022 - 10.2023
- Reduced food waste with strategic menu planning and inventory control techniques.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Disciplined and dedicated to meeting high-quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Cook III
Warnbro
Warnbro, WA
05.2022 - 11.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained food safety and sanitation standards.
Cook III
100 Terranea
Rancho Palos Verdes, California
05.2019 - 03.2020
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proved successful working within tight deadlines and a fast-paced environment.
- Strengthened communication skills through regular interactions with others.
- Identified issues, analyzed information and provided solutions to problems.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Education
Certificate IV in Kitchen Management - Culinary Arts
Stanley College
69 Outram Street West Perth WA05.2024
Certificate III in Commercial Cookery - undefined
Stanley College
Current
Diploma - Culinary Arts & Technology Management
Center For Culinary Arts
Quezon City, Metro Manila, Philippines2020
Certificate in Hotel and Restaurant -
De La Salle
J.P. Laurel National Highway, Mataas Na Lupa, 42172016
Skills
- Food Plating and Presentation
- Safe Food Handling Procedures
- Food Preparation
- Attention To Detail
- Multi-Tasking
Timeline
Rusticos, Chef De Partie
Well Tavern
10.2023 - 11.2023
Cook
Guzman y Gomez
10.2022 - Current
Chef
21 Chiswick Pde, Wellard
10.2022 - 10.2023
Cook III
Warnbro
05.2022 - 11.2022
Cook III
100 Terranea
05.2019 - 03.2020
Certificate IV in Kitchen Management - Culinary Arts
Stanley College
Certificate III in Commercial Cookery - undefined
Stanley College
Diploma - Culinary Arts & Technology Management
Center For Culinary Arts
Certificate in Hotel and Restaurant -
De La Salle
Similar Profiles
Melissa CrispimMelissa Crispim
Crew Member at Guzman Y GomezCrew Member at Guzman Y Gomez
Claris NgClaris Ng
Food Service Worker at Guzman Y GomezFood Service Worker at Guzman Y Gomez
Maddison MarshallMaddison Marshall
Crew Member at Guzman Y GomezCrew Member at Guzman Y Gomez
Miguel RianoMiguel Riano
Franchise Cook/Crew Team Member at Guzman Y GomezFranchise Cook/Crew Team Member at Guzman Y Gomez
Rita PestanaRita Pestana
Warehouse Assistant at Wesfil PerthWarehouse Assistant at Wesfil Perth