VONN OLIVEROS

- Scanning and sorting Parcels

- Inducting parcels into Machines

- Loading and unloading truck trailers

- Loading and unloading air freights

- Comply with company policies, procedures and safety regulations.

- Practice safe and proper equipment- including tape gun, pallet jacks, conveyor system.

- Communicate effectively with team leaders and coworkers.

• Operating EFTPOS and cash registers to process cash and card transactions
• Complying with the company procedures
• Providing administrative duties including, inventory management and restocks
• Mediating problematic situations
• Maintain a professional and friendly demeanour when serving food and beverage to customers
• Operating the MICROS to close checks and orders
• Bartending; making alcoholic and non-alcoholic beverages at a high standard
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

• The maintenance of hygienic and sanitary conditions in all food preparation areas, this includes the back of house storage areas, loading docks, food buffets, fridges, freezers, and staff canteens
• Ensuring that all cleaning is carried out in accordance with Food Hygiene Regulations and the appropriate Health and Safety Legislation
• Ensuring that the operation and cleaning of all chinaware, glassware, silverware, kitchen hardware and other operating related items is carried out efficiently on a regular basis
• Ensuring that all stewarding equipment is being used safely and correctly and that it is cleaned and maintained and any repair of maintenance required is reported to the Shift leader and the Maintenance Department
• Ensuring that all hazardous chemicals and materials are stored in a secure environment
• Emptying of all rubbish and cardboard to appropriate compactors.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.

• Greeted customers and helped them locate merchandise
• Unpacked, sorted, counted, and labelled incoming merchandise, including items requiring special handling or refrigeration
• Maintained and cleaned equipment, work areas, shelves, and aisles
• Restocked storage areas, replenishing items of shelves.
• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Interacted positively with team members and customers to promote commitment to organization's vision and values.