Voravut Joemsaiprisutti
Summary
Expertise with both Thai and foreign cuisine. Over ten years of cooking experience. Skilled chef has extensive expertise in in fast-paced kitchen environments. Strong in advanced skills and a clear communicator with a team-oriented approach, able to work well with cashiers and kitchen personnel to assess and prepare orders.
Overview
10
10
years of professional experience
Work History
Cook
Blue Lotus Café
03.2023 - Current
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Stocked cabinets and serving areas with condiments and refilled condiment containers.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
Chef
Bangkok Brothers Whitfords
01.2022 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items
- Prepared and served various food items in fast-paced environment.
Chef
Little Bangkok Restaurant
01.2020 - 01.2022
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Cook
Sukhothairestaurant
02.2017 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-pace environment.
Kitchen Hand
The Craftsman Bar Brasserie
01.2014 - 02.2017
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Cyril Jackson Senior Campus
Bassendean, WA05.2019
Skills
- Ingredients Measuring
- Sanitation
- Grilling
- Frying
- Supply Restocking
- Performance Improvement
- Food Spoilage Prevention
- Recipes and Menu Planning
- Beautiful Presentation of Food
- Cleaning and Organization
- Sauce making
Timeline
Cook
Blue Lotus Café
03.2023 - Current
Chef
Bangkok Brothers Whitfords
01.2022 - 03.2023
Chef
Little Bangkok Restaurant
01.2020 - 01.2022
Cook
Sukhothairestaurant
02.2017 - 01.2020
Kitchen Hand
The Craftsman Bar Brasserie
01.2014 - 02.2017
High School Diploma -
Cyril Jackson Senior Campus
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