Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Vrunda Amin

774 Canning Highway, Applecross, 6153,WA

Summary

Proven Support Worker and culinary professional with a track record of enhancing client satisfaction and streamlining kitchen operations. At Athomecare, leveraged skills in daily living support, emotional support, and health and safety awareness to improve client well-being. Excelled in fast-paced environments, demonstrating strong multitasking abilities and a commitment to excellence. Skilled in meal planning and preparation, with a focus on achieving positive outcomes.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Support Worker

Athomecare
07.2021 - Current
  • 'Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Helped clients manage and reach individual goals, supporting independent progression and social skills.
  • Enhanced the quality of care for clients by providing personalized support and assistance with daily living activities.
  • Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
  • Established trusting relationships with clients and their families through empathetic communication and active listening.
  • Developed strong rapport with clients by consistently demonstrating respect, understanding, and genuine concern for their wellbeing.
  • Adapted quickly to changing work environments while maintaining high levels of productivity and professionalism under pressure.
  • Improved client satisfaction by promptly addressing concerns and implementing feedback in a timely manner.

Sous Chef

Optus Stadium
03.2019 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Avivo

Support Worker
06.2022 - 01.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Commis Chef

Alexander Bar And Bistro
04.2021 - 10.2022
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Support Worker

Juniper
09.2021 - 04.2022
  • Promoted community integration by providing extensive physical, emotional and social support.
  • Facilitated community integration for clients by organizing social outings, recreational activities, and educational opportunities.
  • Visited home environments to help clients with daily living activities like personal care, domestic duties, shopping etc./
  • Contributed to the development of agency policies and procedures aimed at improving overall service delivery standards for all clients served.
  • Assisted clients in developing and setting realistic goals to promote positive change.
  • + Edit or add your own

Chef De Partie

Roar Bar And Grill
06.2018 - 09.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Commis Chef

The Local Shack
08.2018 - 12.2018

Commis Chef

The Book Cafe
02.2016 - 06.2018

Customer Service Representative

Brumby's Bakery
07.2015 - 02.2018
  • Handled customer inquiries and suggestions courteously and professionally.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.

Education

Certificate III - Individual Support in Disability And Ageing Units

Study In
Melbourne, VIC

Diploma - Business Management

Australian College of Applied Education
Perth, WA

Certificate III - Commercial Cookery

Kingston International College
Perth, WA

Certificate IV - Commercial Cookery

Kingston International College
Perth, WA

Diploma - Hospitality And Management

Kingston International College
Perth, WA

Advanced Diploma - Hospitality And Management

West Australian Institute of Further Studies
Perth, WA

Advanced Diploma In Leadership And Management -

Western Australian Institute of Further Studies
Perth, Western Australia

Skills

  • Daily living support
  • Housekeeping tasks
  • Health and safety awareness
  • Emotional Support
  • Confidentiality and Privacy
  • Behavioral support
  • Mobility Assistance
  • Meal Planning and Preparation
  • Life Skills Development
  • Documentation abilities
  • Professional boundaries
  • Cultural Sensitivity
  • Clean Driving Record
  • Budgeting and financial management
  • Emergency response training
  • Case Documentation

Certification

  • Certificate III in Individual support Disability and Ageing Units.
  • First-aid and CPR.
  • Police clearance.
  • NDIS clearance and screening.
  • Reliable car with comprehensive car insurance.
  • Experienced in both Disability and Aged care.


Languages

Hindi
Native or Bilingual
Gujarati
Native or Bilingual

Timeline

Avivo

Support Worker
06.2022 - 01.2023

Support Worker

Juniper
09.2021 - 04.2022

Support Worker

Athomecare
07.2021 - Current

Commis Chef

Alexander Bar And Bistro
04.2021 - 10.2022

Sous Chef

Optus Stadium
03.2019 - Current

Commis Chef

The Local Shack
08.2018 - 12.2018

Chef De Partie

Roar Bar And Grill
06.2018 - 09.2021

Commis Chef

The Book Cafe
02.2016 - 06.2018

Customer Service Representative

Brumby's Bakery
07.2015 - 02.2018

Certificate III - Individual Support in Disability And Ageing Units

Study In

Diploma - Business Management

Australian College of Applied Education

Certificate III - Commercial Cookery

Kingston International College

Certificate IV - Commercial Cookery

Kingston International College

Diploma - Hospitality And Management

Kingston International College

Advanced Diploma - Hospitality And Management

West Australian Institute of Further Studies

Advanced Diploma In Leadership And Management -

Western Australian Institute of Further Studies
Vrunda Amin