Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victoria Morfoot

Darra,QLD

Summary

Dear Sir or Madam,

I am Chef manager interested in working as your organization. I am reliable, with many years of experience to offer you. I enclose my resume as a first step in exploring the possibilities of employment with your establishment.

Responsibilities are: Create Menu, Order, Receive, Produce Tasty Morning Tea, Lunch Dessert, and Suppers. Keep Accurate Records according to Food Safety Plan. Financially accountable for cost of goods and labor. Naturally I am available to work all days and hours as the position demands. Furthermore, I work well with others, I’m cheerful and love engaging with clients. I have just renewed my police check. I would be pleased to attend an interview at your convenience or should you have any further enquiries, do not hesitate to contact me.


Victoria

Overview

24
24
years of professional experience

Work History

Chef Manager

Delemore Residential Community
08.2016 - 11.2022
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.

General Manager

Brisbane Valley Tavern
01.2007 - 01.2011
  • Hands on
  • Responsible for Site Management
  • Start up to establishment of thriving business
  • Liquor , Gaming ,Food, Attached Bottle Shop
  • Designed menu, input into design of kitchen
  • All Human Resource Management, Marketing, Training
  • Venue operational and compliance .

Senior Chef De Partie

The Bath Priory Hotel, Gothic
01.2004 - 01.2006
  • Bread Cake Pastry Making
  • Dessert creations
  • High quality produce for Banqueting and restaurant service

Food Demonstrator

Ipswich Health
01.2002 - 01.2004


  • Nutrition Advisor
  • Public speaking
  • Set up area for product demonstration neatly and made sure all necessary food and informational materials nearby.
  • Pleasantly engaged all individuals, offered product samples and handed out coupons and food information.

Executive Chef

Sundowner Motel, Function Centre
01.1996 - 01.2002
  • In charge of all operations restaurant, function rooms, room service
  • Production of cuisine for a fine dining restaurant up to 50 covers
  • Staff supervision up to 20, kitchen, food and beverage
  • Breakfast cooking buffet, a la carte, room service
  • Banqueting, Weddings and Formal occasions 200-300 pax, Catering for Movies
  • Food Styling

Chef Manager

Seasons Retirement Communities
03.2012 - 12.2015
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

Associate Diploma - Business

Certificate Work Place Health & Safety WHSO - undefined

Catering Certificate In Commercial Cookery (Trade Certificate) Certificate In Food And Beverage Certificate in H.A.C.C.P. Certificate IV In Workplace Training Food Safety Supervisor Certificate RMLV,Gaming Nominee, Approved Manager LIQUOR Currant Police Check - undefined

Skills

  • Scheduling Equipment Repairs
  • Proper Storage Procedures
  • Food Preparing, Plating and Presentation
  • Collaborative Relationships

Timeline

Chef Manager

Delemore Residential Community
08.2016 - 11.2022

Chef Manager

Seasons Retirement Communities
03.2012 - 12.2015

General Manager

Brisbane Valley Tavern
01.2007 - 01.2011

Senior Chef De Partie

The Bath Priory Hotel, Gothic
01.2004 - 01.2006

Food Demonstrator

Ipswich Health
01.2002 - 01.2004

Executive Chef

Sundowner Motel, Function Centre
01.1996 - 01.2002

Associate Diploma - Business

Certificate Work Place Health & Safety WHSO - undefined

Catering Certificate In Commercial Cookery (Trade Certificate) Certificate In Food And Beverage Certificate in H.A.C.C.P. Certificate IV In Workplace Training Food Safety Supervisor Certificate RMLV,Gaming Nominee, Approved Manager LIQUOR Currant Police Check - undefined

Victoria Morfoot