VY VO
GIRRAWHEEN,WA
Summary
Forward-thinking offering more than 7 years of experience working in fast-paced kitchen. Excelled in a fast-paced environment, enhancing customer satisfaction through quality control and effective team collaboration. Skilled at staying focused and productive in high-stress situations in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills.
Overview
8
8
years of professional experience
Work History
Sushi Chef
HANAMI JAPANESE RESTAURANT
02.2021 - Current
- Skilled in preparing a wide range of sushi dishes in accordance with traditional Japanese cuisines.
- Skilled in making a variety of sushi rolls and garnishing plates in accordance with sushi food preparations and services.
- Managed the sushi section, ensuring the quality and safety standards were met.
- Completed sushi orders quickly, efficiently, and with a high level of customer satisfactions.
- Maintained a clean and organized sushi bar to ensure a sanitary work environment.
- Handled food with care and maintain strict hygiene guidelines to avoid cross-contamination.
Breakfast Chef
PIXEL BREWER CAFE
05.2019 - 01.2021
- Responsible for preparing, cooking and servicing daily breakfast.
- Performed food preparation tasks such as making sandwiches, soups or salads, bakings or desserts.
- Prepared a wide variety of baked goods such as cookies, muffins and cakes.
- Measured and mixed ingredients according to prepare menu.
- Maintained cleanliness and sanitation of the kitchen area, ensuring compliance with health and safety regulations.
- Ordered stocks for the kitchen.
- Followed proper food storage procedures and complied with established quality standards.
Breakfast Cook
Dome Cafe
01.2017 - 03.2019
- Responsible for opening the restaurant and prepared and cooked food during service period.
- Prepared, cooked and serviced all breakfast items.
- Worked well in a fast-paced team environment.
- Sanitized and maintained kitchen, equipments, utensils.
- Maintained the hygiene in compliance with health and safety regulations.
Education
Certificate III in Commercial Cookery
Stanley College
WACertificate IV in Commercial Cookery
Stanley College
WADiploma of Hospitality
Stanley College
WAAdvanced Diploma of Hospitality Management
Stanley College
WASkills
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Effective Communication
- Sanitation
- Rolling techniques
- Plating Presentation
- Safe Food Handling
- Quality Control
- Food Handler Certification
- Attention to Detail
- Multitasking and Organization
- Efficient multitasking
- Works Well Under Pressure
- Reliability
- Team Collaboration
REFERENCES
- Shaun Lim (Owner of Hanami Japanese Restaurant)
Mobile: 0422789372
- Charlie Nguyen (Former Head Chef of Pixel Brewer Cafe)
Mobile: 0450709427
- Emma Hylen (Former Manager of Dome Cafe)
Mobile: 0447696686
Timeline
Sushi Chef
HANAMI JAPANESE RESTAURANT
02.2021 - Current
Breakfast Chef
PIXEL BREWER CAFE
05.2019 - 01.2021
Breakfast Cook
Dome Cafe
01.2017 - 03.2019
Certificate III in Commercial Cookery
Stanley College
Certificate IV in Commercial Cookery
Stanley College
Diploma of Hospitality
Stanley College
Advanced Diploma of Hospitality Management
Stanley College
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