Wachiraporn Jantarat
Bowen Hills,QLD
Summary
A permanent resident, multi-talented chef eager to contribute to team success through hard work, attention to detail and organization skills. Motivated to learn, grow and excel in hospitality industry.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef De Partie
SK Steak & Oyster
2022.02 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
Bianca Restaurant
2021.09 - 2022.02
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Coordinated with team members to prepare orders on time.
Chef De Partie
Hellenika
2020.11 - 2021.09
- Supervised and enhanced work with chefs in the team producing more than 200 plates per day.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
Breakfast Chef
Little Sparrow Melbourne
2019.12 - 2020.08
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Preparing meals, following authentic recipes and correct technique
- Cooked variety of food offerings for breakfast and lunch style menus
Prep Cook Line
Pum's Kitchen
2015.05 - 2020.09
- Prepared vegetables for dish assembly and serving by chopping , weighing and mixing ingredients
- Coordinated with chef to produce over 80 dishes during a peak times
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items.
Demi Chef
Thai Mango Restaurant
2016.06 - 2019.12
- Prepared items for frying and steaming
- Sliced fruit and vegetables for salads, entrees and desserts.
- Operated all kitchen equipment safely to prevent injuries.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Trainee Cook
Montezuma Maxican Restaurant
2015.03 - 2015.05
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Barista Cashier
94° Coffee
2013.01 - 2014.05
- Elevated customer loyalty by using empathy and clarity abilities to resolve customer problems.
- Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Coffee Barista
Wawee Coffee
2010.01 - 2011.03
- Maintained supply levels in counter and customer areas to meet typical demands.
- Restocked display cases with attractive arrangements to promote specialty food items like cakes and cookies.
- Created over 150 drinks in average shifts with consistently positive customer satisfaction scores.
Education
Associate of Arts - Tourism And Travel Management
Chiang Mai Commercial Technological College
Amphoe Mueang Chiang Mai2009
Associate of Arts - Teaching English As A Second Language
TAFE Queensland Bundaberg campus
Bundaberg West, QLD2014
Associate of Arts - Commercial Cookery
TAFE Queensland Mooloolaba
Mountain Creek, QLD2016
Associate of Arts - Hospitality
TAFE Queensland Mooloolaba
Mountain Creek, QLD2017
Skills
- Time management abilities
- Problem solving skills
- Acting as a team player
- Flexibility
- Ability to accept and learn from criticism
Certification
- Certificate III&IV in Commercial Cookery
- Diploma in Hospitality and Management
- Responsible Service of Alcohol Program (RSA)
Timeline
Chef De Partie
SK Steak & Oyster
2022.02 - Current
Chef De Partie
Bianca Restaurant
2021.09 - 2022.02
Chef De Partie
Hellenika
2020.11 - 2021.09
Breakfast Chef
Little Sparrow Melbourne
2019.12 - 2020.08
Demi Chef
Thai Mango Restaurant
2016.06 - 2019.12
Prep Cook Line
Pum's Kitchen
2015.05 - 2020.09
Trainee Cook
Montezuma Maxican Restaurant
2015.03 - 2015.05
Barista Cashier
94° Coffee
2013.01 - 2014.05
Coffee Barista
Wawee Coffee
2010.01 - 2011.03
Associate of Arts - Tourism And Travel Management
Chiang Mai Commercial Technological College
Associate of Arts - Teaching English As A Second Language
TAFE Queensland Bundaberg campus
Associate of Arts - Commercial Cookery
TAFE Queensland Mooloolaba
Associate of Arts - Hospitality
TAFE Queensland Mooloolaba