Wade Brown

Voice picking
Operation of MHE machine
Hitting KPIs

Picking up to 20 - 25kgs
Picking in freezer temperatures of -20 degrees
Picking in chiller temperatures of 0-4 degrees

Picking orders accurately and in a timely manner
Housekeeping

• Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
• Demonstrated ability to work quickly and accurately in high-pressure environments.
• Cooked food according to recipes set by establishment.
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
• Washed and sanitized hands throughout shift, promoting food safety and health requirements.

• Cleaned work surfaces throughout the day to keep facility sanitary at all times.
• Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations.
• Stocked, prepped, and cleaned bakery to complete daily opening and closing duties.
• Complied with food service and hygiene regulations to maximize health and safety.
• Baked fresh bread and pastries to fulfill customer needs and orders.

• Utilized strong communication skills to answer customer inquiries accurately and politely.
• Maintained a clean and organized work area to ensure an efficient shopping experience for customers.
• Performed general administrative tasks such as restocking supplies, tracking sales data and completing paperwork.