Wade Glover
Kingaroy,QLD
Summary
With a proven track record at The Little Butcher, I excel in meat cutting precision and customer service, ensuring compliance with safety and hygiene standards. Demonstrated expertise in knife handling and meat preparation, I significantly enhanced customer satisfaction through expert advice and skillful meat processing. My collaborative efforts have streamlined operations, showcasing my ability to improve workplace efficiency and product quality.
Overview
12
12
years of professional experience
Work History
Butcher
The Little Butcher
11.2016 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
Assistant Butcher
Shoppingworld Butchery
04.2013 - 11.2016
- Supported fellow employees with various tasks when needed, fostering a positive work environment.
- Sharpened knives and maintained equipment regularly, ensuring optimal performance during daily tasks.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Performed meat inspections and checked temperature environment to maximize food safety.
Education
Cert III Butchering
Axel Training
08-2023
Skills
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Maintaining sharp tools
- Meat cutting precision
- Customer service abilities
- Deboning meat
- Efficient precision
- Storage temperature monitoring
- Portion sizing
Timeline
Butcher
The Little Butcher
11.2016 - Current
Assistant Butcher
Shoppingworld Butchery
04.2013 - 11.2016
Cert III Butchering
Axel Training
Similar Profiles
Lily HermannLily Hermann
Work experience at The Little ButcherWork experience at The Little Butcher
KELLY O'FARRELLKELLY O'FARRELL
Butcher at The Little ButcherButcher at The Little Butcher
Emosi SauEmosi Sau
Thomas Food International at Meat ButcherThomas Food International at Meat Butcher