Hi, I’m
Wahab Ibne Mukith
Sydney,Nsw
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
5
years of professional experience
Work History
Grand Bees KitchenSydney, Nsw
Chef
07.2022 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
My Muscle Chef
Chef
07.2018 - 07.2022
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Novus Education Gosford
Cert III And Cert Iv from Commercial Cookery
03.2022
University of WollongongWollongong, NSW
Bachelor Of Accounting from Business Management
08.2019
Skills
- Preparing Presentations
- Guest Observations
- Preservation Methods
- Control Labor Costs
- Hospitality Management
- Revenue Assessment
- Safety Standards
- Dish Preparation
- Food Allergy Understanding
Timeline
Chef
Grand Bees Kitchen
07.2022 - Current
Chef
My Muscle Chef
07.2018 - 07.2022
Novus Education
Cert III And Cert Iv from Commercial Cookery
University of Wollongong
Bachelor Of Accounting from Business Management
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