Wahib Nadi
Melbourne,CB
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian, Mediterranean e north Africa cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Italian, Arabic, English, Spanish, French skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef De Partie
Lou Ressignon
03.2023 - 04.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Assistant Chef
Castello Hotel
12.2021 - 01.2022
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
Education
High School Diploma -
Federico II Di Svevia
Termoli,Italy06.2022
Skills
- Counter Sanitization
- Portion Standards
- Recruiting and Training
- Food Spoilage Prevention
- Ability to work under stress
- Quality controll
- Budget management
Certification
RSA certification
DRIVE LICENSE
International drive license
Languages
Italian
Native or Bilingual
Arabic
Native or Bilingual
English
Professional Working
French
Limited Working
Spanish
Limited Working
Timeline
Chef De Partie
Lou Ressignon
03.2023 - 04.2023
Assistant Chef
Castello Hotel
12.2021 - 01.2022
High School Diploma -
Federico II Di Svevia
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