Summary
Overview
Work History
Skills
Certification
Timeline
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Wahib Nadi

Wahib Nadi

Bunbury,WA

Summary

I am an Italian-Moroccan boy born and raised in a small region of central Italy overlooking the sea.

Since I was a child I have worked in the family traveling sales company, but my 2 greatest passions are cooking and the world of motor cars.

Due to Covid, I wasn't able to gain much experience during my school years in the catering sector; this is why I made the decision to go to the other side of the world to learn new cultures and new ways of cooking to enrich my culinary and linguistic cultural background.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Bricklayer Assistant

Construction Company ita
CAMPOMARINO, Italy
10.2022 - 12.2022
  • Utilized common power and hand tools to complete each masonry project.
  • Created holes for footings and tie rebar.
  • Operated heavy equipment such as forklifts safely and efficiently to move materials.
  • Identified potential safety hazards and reported incidents and hazards to management.
  • Contributed to increase in acquired projects by providing accurate and fair estimates and building client rapport.
  • Arranged or stored machines, tools and equipment.

Chef De Partie

Lou Ressignon
Cogne, Italy
02.2023 - 05.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Restaurant Waiter

Just Italy
Melbourne, VIC
11.2023 - 04.2024
  • Took accurate food and drink orders, using a POS ordering software system.
  • A good memory
  • the ability to work well with others
  • Multitasking
  • Problem-solving skills

Pizza Maker

Garibaldi Pizzeria
Melbourne, VIC
01.2024 - 04.2024
  • Ensures cooking stations are sanitized and prepped with necessary tools.
  • Prepares and stores pizza dough.
  • Prepares pizza sauces.
  • Orders supplies, maintains inventory, creates budgets to ensure profitable food cost.
  • Makes sure the kitchen is clean and sanitized.
  • Checks quality of pizzas before they're served to guest.

Skills

  • Workplace Safety
  • Portion Control
  • Food Safety Regulations
  • Strong team member
  • Multitasking and prioritization
  • Forklift Operation
  • Ability to work under stress
  • Sanitation Practices

Certification

  • DRIVE LICENSE
  • RSA
  • WHITE CARD
  • FOKLIFT LICENCE
  • HACCP

Timeline

Pizza Maker

Garibaldi Pizzeria
01.2024 - 04.2024

Restaurant Waiter

Just Italy
11.2023 - 04.2024

Chef De Partie

Lou Ressignon
02.2023 - 05.2024

Bricklayer Assistant

Construction Company ita
10.2022 - 12.2022

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Wahib Nadi