Baker and Pastry Cook
Woolworths
- Prepared a variety of baked goods, ensuring quality and freshness for customer satisfaction.
- Operated baking equipment and tools, adhering to safety and hygiene standards.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborated with team members to streamline production processes for efficiency.
- Maintained cleanliness of workstations to promote a safe baking environment.
- Adapted recipes based on seasonal ingredients and customer preferences for menu diversity.
- Implemented process improvements that enhanced product consistency and reduced waste.
- Trained new staff on baking techniques, equipment operation, and safety protocols.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.