Wang Chuo Sze
Maddington ,WA
Summary
As a chef with a deep love for food, I am eager to absorb more skills in both culinary techniques and kitchen management. My passion drives me to continuously learn and grow, ensuring that I bring innovation and precision to every aspect of my work in the kitchen.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Shui
Subiaco, Western Australia
07.2023 - Current
- Managed food usage with proper stock rotation to prevent spoilage.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Trained kitchen workers on culinary techniques.
- Abided by company standards in terms of portion and serving sizes.
- Set up thekitchen for dinner rush by cutting meat and chopping vegetables.
- Stir-frying basics with wok and pan.
Catering Chef
Ultimo Catering and Events
Claremont, Western Australia
12.2022 - 07.2023
- Placed orders for food and supplies needed for proper set up and preparation.
- Accurately estimated amount of food to prepare for events.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Observed food safety and sanitation protocols to reduce germ spread.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Cook
Ohnamiya
Myaree, WA
10.2022 - 03.2023
- Managed food usage with proper stock rotation to prevent spoilage.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Trained kitchen workers on culinary techniques.
- Abided by company standards in terms of portion and serving sizes.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Supervised kitchen food preparation in demanding, high-volume environments.
Online Personal Shopper
Woolworths
Forrestfield, WA
12.2021 - 11.2022
- Satisfied customers with quick, accurate service under tight deadlines.
- Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
- Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
- Practiced clean and sanitary shopping with minimal product handling and used safety kits diligently to protect customers and others.
- Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
- Completed pickup and shopping orders for customers within local area.
Meat Delivery
Yuan's Fresh Meat
Canning Vale, WA
12.2020 - 09.2022
- Processed payments by accepting cash, checks
- Navigated and operated truck to deliver 28 deliveries per day.
- Loaded and unloaded shipments and moved products to assign restaurant locations manually or pallet jack
Restaurant Waiter
Lepak Bateman
Bateman, WA
12.2020 - 03.2021
- Operated POS terminals to input orders, split bills and calculate totals.
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Waiter
Wonderbowl Perth
Perth, WA
06.2019 - 02.2020
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Welcomed guests and take order for costomers
- Operated POS terminals to input orders, split bills and calculate totals.
- Set up tables and counters to prepare dining and serving areas.
Education
Advanced Diploma - Hospitality Management
West Australian Institute of Further Studies
Perth 02-2023
Diploma - Diploma of Hospitality ( Cookery)
West Australian Institute of Further Studies
WACertificate IV in Commercial Cookery - Commercial Cookery
West Australian Institute of Further Studies
Perth 02-2023
Some College (No Degree) - Diploma of Art (2021)
Curtin College
WA2021
Skills
- Food safety understanding
- Customer service
- Teamwork skill
- Measuring tools
- Quality control
- Food production
- Food safety
- Meat processing
- Wok cooking
- Asian cuisines
- High volume production capability
- Quality assurance and control
- Cutting and slicing techniques
Timeline
Chef De Partie
Shui
07.2023 - Current
Catering Chef
Ultimo Catering and Events
12.2022 - 07.2023
Cook
Ohnamiya
10.2022 - 03.2023
Online Personal Shopper
Woolworths
12.2021 - 11.2022
Meat Delivery
Yuan's Fresh Meat
12.2020 - 09.2022
Restaurant Waiter
Lepak Bateman
12.2020 - 03.2021
Waiter
Wonderbowl Perth
06.2019 - 02.2020
Advanced Diploma - Hospitality Management
West Australian Institute of Further Studies
Diploma - Diploma of Hospitality ( Cookery)
West Australian Institute of Further Studies
Certificate IV in Commercial Cookery - Commercial Cookery
West Australian Institute of Further Studies
Some College (No Degree) - Diploma of Art (2021)
Curtin College
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