Waqaituidrola Dokanalewavakaturaga Cuanilawa

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef de partie position. Ready to help team achieve company goals. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous chef de partie eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

• Selected to create and prepare unique dishes for private parties with well-known celebrities.
• Prepared different type of meals, including appetizers and desserts, for high-volume catering event.
• Recognized for Employer Of The Month at Intercontinental .
• Ensured safe and efficient kitchen operations while managing a BOH staff of 8.




• Oversaw foodservice operations for 5-star Alacte and butlery.
• Designed whole new menu, including meal selections, beverages and pricing.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Supervised team of 8 staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.

• American Society of Safety Professionals
• Project Management Institute
• National Association of Social Workers

• Certified Chef De Partie Intercontinental Fiji Golf Resort - 9year

Played rugby & soccer for my school and love swimming the great outdoor.

Accomplish and energetic with a solid history of achievement in Food and Beverage Management.Motivated leader with strong organisation and profitable ability.