A cook with variety culinary experience in various atmospheres. Produces quality meals while following safety and sanitation guidelines. Have organizational and time management skills for smooth kitchen work.
Overview
7
7
years of professional experience
Work History
Cook
Borarn Thai Restaurant
02.2023 - Current
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Seasoned and cooked food according to recipes or personal judgment and experience.
Wok Cook
Sabai Café
02.2020 - 12.2022
Cleaned and sanitized work areas, utensils and equipment.
Adjusted recipes for special requests or dietary restrictions, ensuring customer satisfaction.
Preparing a wide range of Asian cuisine using the wok technique.
Followed company recipes and production standards to satisfy customers.
Kitchen Hand
@Thai Rosetwater Restaurant
05.2017 - 01.2022
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Followed recipes and chef instructions to prepare food correctly.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.