Warunya Detsomboonrut
Melbourne,Vic
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
4
4
years of professional experience
Work History
Senoir sous chef
Hospitality one Bangpop
Melbourne, VIC
07.2025 - Current
- Developed seasonal menus in collaboration with the head chef for diverse offerings.
- Managed inventory and ordered supplies to maintain kitchen operations at the restaurant.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
Chef De Partie
Levy Australian open
Melbourne, VIC
11.2024 - Current
- Supervised food preparation staff to deliver high-quality results.
- Prioritized and organized tasks to efficiently accomplish service goals.
Senior Chef De Partie
Morena
Melbourne, VIC
09.2024 - 07.2025
- Monitored customer feedback to make menu adjustments accordingly.
- Provided input into the design of restaurant signage, promotional materials, and other visuals related to the menu.
Sous Chef
Compass group - The Garden Restaurant at National Gallery of Victoria
Melbourne, VIC
06.2024 - 07.2025
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef De Partie
Cecconi's Flinders Lane
Melbourne, Vic
02.2023 - 02.2024
- Established standards for portion sizes and plating presentation.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chef
Arbory Bar & Eatery
3000, Vic
01.2022 - 01.2023
- Organized supplies in the kitchen pantry and storage areas.
- Assisted cooks with preparing meals according to recipes.
- Maintained a safe working environment by adhering to safety protocols at all times.
Education
Diploma - Hospitality Management
Academia
Melbourne, VIC09-2024
Certificate IV - Kitchen Management
Academia
Melbourne, VIC02-2024
Certificate III - Comercial Cookery
Le Cordon Bleu
Melbourne, VIC08-2023
Skills
- Food presentation
- Food Preparation
- Menu Planning
- Recipe Development
Timeline
Senoir sous chef
Hospitality one Bangpop
07.2025 - Current
Chef De Partie
Levy Australian open
11.2024 - Current
Senior Chef De Partie
Morena
09.2024 - 07.2025
Sous Chef
Compass group - The Garden Restaurant at National Gallery of Victoria
06.2024 - 07.2025
Chef De Partie
Cecconi's Flinders Lane
02.2023 - 02.2024
Chef
Arbory Bar & Eatery
01.2022 - 01.2023
Diploma - Hospitality Management
Academia
Certificate IV - Kitchen Management
Academia
Certificate III - Comercial Cookery
Le Cordon Bleu