WASIK GAUS

Dishwasher Supervisor

McDonald's

Melbourne, Victoria

01.2024 - 08.2024

Supervised dishwashing staff to ensure proper sanitation and hygiene standards were met.
Trained new employees in the use of equipment and safety protocols.
Ensured that all kitchen utensils were properly cleaned, dried, and stored according to established procedures.
Maintained inventory of supplies and ordered replacements as needed.
Monitored employee performance and provided feedback on areas for improvement.
Inspected dishes, glassware, cutlery, pots, pans. for cleanliness prior to being returned to service.
Resolved customer complaints regarding cleanliness or quality of food items served.
Kept records of daily tasks completed by each team member.
Coordinated with other supervisors to ensure efficient workflow throughout the kitchen area.
Established cleaning schedules for all equipment and surfaces used in the preparation and serving of meals.
Performed regular maintenance checks on dishwashing machines to ensure they are functioning correctly.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Assisted chef with food measurements, preparation and storage when necessary.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Adhered to sanitary regulations to prevent contamination with food products.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Followed proper procedures to clean large and unwieldy kitchen supplies.
Inspected dishes closely to check for remnants of food or dirt.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Operated commercial dishwashing machines efficiently.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Managed dish area organization and cleanliness.
Ensured timely availability of clean dishes for various meal services.
Hand-washed items unsuitable for machine washing.
Assisted with meal preparation when needed during peak hours or periods of high demand.
Communicated effectively with staff members about their duties and assigned tasks.
Managed payroll records for dishwashing personnel including time off requests and absences due to illness or vacation days.
Developed strategies for improving efficiency within the dishwashing operation while maintaining a safe working environment.
Implemented corrective action measures when necessary following company policies.
Provided guidance to team members on proper food handling techniques as well as safety regulations.
Conducted weekly meetings with staff members to discuss any issues or concerns related to their job performance.
Participated in regular training sessions focused on developing leadership skills among staff members.
Ensured that all health codes were followed at all times in order to maintain a sanitary work environment.
Performed other duties as assigned by management.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained assigned areas to keep organized and clean by mopping floor.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in storage bins for easy access.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.

Summary

Overview

Work History

Dishwasher Supervisor

Education

Information And Communication Technology

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Timeline

Dishwasher Supervisor

Information And Communication Technology

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