Watcharaporn Woraphatkittidet

• Prepared garnishes for drinks, following specific recipes and presentation standards.
• Inquired about meal satisfaction to gather essential feedback.
• Managed ice supply, ensuring bars were adequately stocked throughout shifts.
• Stocked displays with new and transferred merchandise.
• Collaborated with servers, barbacks and hostess to deliver seamless guest experience.
• Kept storage areas organized and clean, adhering to establishment's standards.
• Cultivated a positive atmosphere by connecting with guests and colleagues.
• Collaborated with team members to plan and execute special events and promotions.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Adhered to safety policies regarding serving alcohol responsibly by monitoring guest consumption levels.
• Resolved issues with guest orders.

• Delivered exceptional customer service by promptly addressing guest inquiries and needs.
• Managed food and beverage orders efficiently, ensuring timely delivery to enhance guest satisfaction.
• Collaborated with kitchen staff to ensure accurate order preparation.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Provided guests with information about menu items, specials and promotions to provide quality service.

• Served meals in a timely manner according to established guidelines.
• Filled condiments and napkin containers during slack periods.
• Prepared checks, itemizing total meal costs and taxes.
• Answered questions about menu selections and made recommendations when requested.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Explained menu items, describing ingredients and cooking methods upon request.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Assisted chef in restocking ingredients for culinary and beverage preparation.

Processed customer orders efficiently.

Crafted a variety of smoothies.

Maintained orderly dining area through efficient cleaning.

Sanitized dining surfaces and replenished tableware.

Assisted in booking tablefor guests.

Checked back with customers throughout meal service to ensure satisfaction.

Processed customer orders for food and beverages.

Handled financial transactions involving cards and cash.

Communicated product information with confidence and educated consumers about product.

Monitored customer preferences to determine focus of sales efforts and maintained knowledge of current promotions and product features.

Organized promotional events to introduce new products and services to the public

Checked stock while chopping vegetables, butchering meats and whisking sauces for food preparation.

Support food safety.

Completed kitchen cleaning and closure.

Managed beverage station efficiently.