Wayan Horner
Geraldton,WA
Summary
Dedicated Food coordinator with expertise in meal planning, food safety, and customer service. I keep track of inventory, maintain compliance with food safety regulations, and support efficient daily service. All while delivering nutritious meals and strengthening children’s dining experiences through clear communication and teamwork.
Overview
16
16
years of professional experience
Work History
Food Coordinator
Kidz Retreat
Geraldton, WA
05.2014 - 08.2026
- Developed menus tailored to children’s dietary restrictions and preferences to enhance meal satisfaction.
- Supported meal planning and food prep to meet children’s nutrition needs.
- Partnered with staff to create positive dining experiences for children.
- Managed food inventory and supplies to ensure program items remained consistently stocked.
- Monitored and enforced safety and hygiene standards in food handling and prep areas to maintain compliance.
- Maintained proper storage of food items to ensure compliance with safety standards. properly according to established guidelines.
- Ensured kitchen equipment met safety standards and operational cleanliness. regularly for safe operation and cleanliness.
- Used waste-reduction practices throughout the production process.
- Followed sanitation procedures in line with local health codes.
Tea Lady
City of Greater-Geraldton
Geraldton, WA
04.2010 - 04.2014
- Prepared and served meals while following health and safety guidelines.
- Served meals in a friendly, professional manner.
- Responded to customer questions and delivered courteous service.
- Checked food temperatures to meet quality standards.
- Executed multiple food service responsibilities, contributing to seamless daily operations.
- Trained new employees on food service procedures and safety practices to enhance team readiness.
- Managed inventory and restocked supplies to support uninterrupted service.
- Worked with team members to support efficient service.
- Used kitchen equipment safely and effectively.
- Followed food safety rules for sanitation, food handling, and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Kept kitchen and dining areas clean and organized.
- Completed opening and closing duties, including setting up workstations with needed supplies.
- Kept work areas orderly and clean to meet health code requirements.
Skills
- Meal planning and menu development
- Child nutrition and allergy management
- Food safety and hygiene standards
- Food presentation and quality control
- Inventory management and attention to detail
- Problem solving and time management
- Customer service
References
Courtney Gould
Manager - Kidz Retreat
0409 106 307
Timeline
Food Coordinator
Kidz Retreat
05.2014 - 08.2026
Tea Lady
City of Greater-Geraldton
04.2010 - 04.2014